Jimmy's Pub

House-made pizza dough topped with pizza cheese and oven-baked with a butter and garlic Parmesan blend. Served with dill dip.

Apple-wood smoked bacon and melted American cheese.

Tortilla chips covered with seasoned ground beef or chicken, refried beans, jalape?os, cheddar, and mozzarella cheeses, then baked and topped with lettuce, tomato, red onion, and black olives. Served with salsa and sour cream.

Tender chicken breast strips served with dijon honey-mustard and celery sticks.

Flour tortilla wrapped around fried buffalo-style chicken, shredded lettuce, tomato, and melted cheddar. Served with ranch dressing.

With choice of bacon, sausage, ham or turkey.

With tomatoes, spinach, peppers and onions. Sub egg whites for an extra charge.

Hardwood smoked bacon, ham and green peppers, mushroom and onion.

Scrambled, Over Easy, Medium or Poached

Two eggs your style, bacon, sausage or turkey sausage.

Crispy-fried pita, lightly seasoned. Served with ranch.

House-made pizza dough topped with pizza cheese and oven-baked with a butter and garlic Parmesan blend. Served with dill dip.

Tender chicken breast strips served with dijon honey-mustard and celery sticks.

Big, crispy chunks of white meat chicken tossed in your favorite sauce (approximately ? lbs.). Served with celery sticks and bleu cheese dressing.

Lightly battered spicy Wisconsin cheese curds served with ranch.

Loaded with melted cheddar, bacon, and scallions. Sour cream on the side.

Lightly breaded and served with house-made ranch dressing.

Grilled chicken, melted cheeses, red onion and diced jalape?os grilled between flour tortillas. Served with sour cream and salsa.

Served with toasted sesame sauce.

Hand breaded butterfly white shrimp with real coconut breading. Served with horseradish marmalade sauce.

A creamy blend of spinach, artichokes, and melted cheese. Served with crispy fried pita stixs.

Mozzarella sticks, potato skins, chicken tenders and coconut shrimp. Served with celery sticks, ranch, sour cream and horseradish marmalade sauce.

Topped with cheddar cheese and chopped onion. Available on a seasonal basis.

Traditional house-made French Onion baked with provolone and Swiss.

Made daily with the freshest ingredients. Please call the restaurant for soup of the day.

Crisp greens, char-grilled chicken breast, dried cherries, candied walnuts, bleu cheese, and red onions. Served with a raspberry vinaigrette dressing.

Crisp romaine, seasoned croutons, Caesar dressing, and shredded Parmesan, topped with a char-grilled chicken breast. Salmo Caesar for an extra charge.

Crisp iceberg, applewood smoked bacon, tomatoes, chopped egg, and bleu cheese crumbles topped with bleu cheese dressing.

Crisp greens, Chicken fingers, cheddar, diced tomatoes, and eggs. Your choice of dressing.

House mixed sweet greens, bleu cheese, bacon, hard boiled egg, diced tomatoes, and ripe avocado with a grilled 8 oz. sirloin steak.

Crisp salad greens, feta cheese, beets, pepperoncini, red onion, kalamata olives, and tomato. Greek dressing on the side. Add Chicken Greek for an extra charge.

Thinly sliced ham and roasted turkey, layered with Swiss and American cheeses, egg, tomatoes, onions, and mushrooms atop a bed of mixed greens.

Fresh flour tortilla stuffed with seasoned ground beef or chicken, refried beans, lettuce, cheddar cheese, and tomato, then covered with our ranchero sauce and topped with more cheddar. A house favorite! Substitute Shredded Roast Beef for an additional charge.

Flour tortillas loaded with crisp fried cod, cheddar cheese, shredded lettuce, and house-made pineapple mango salsa. Served with chipotle ranch.

Tortilla chips covered with seasoned ground beef or chicken, refried beans, jalape?os, cheddar, and mozzarella cheeses, then baked and topped with lettuce, tomato, red onion, and black olives. Served with salsa and sour cream.

Thinly sliced roast beef and provolone cheese and piled high on a French baguette with au jus.

Smoked turkey breast, coleslaw, Swiss cheese, and Thousand Island dressing, grilled on marble-rye bread.

A flour tortilla with fajita chicken, shredded lettuce, tomato, and melted mozzarella and cheddar. Rolled, sliced and served with chipotle pepper-ranch for dipping.

A classic favorite! Turkey breast, bacon, lettuce, tomato, Swiss and American cheeses, and mayo on Texas toast.

Pita filled with sliced ground lamb and beef, Tzatziki sauce, diced tomatoes, and onion.

Tender corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, grilled on marble rye bread.

Ham, salami, and pepperoni topped with provolone, oven-baked, then topped with lettuce, tomatoes, banana peppers, red onion, black olives, and vinaigrette dressing.

Grilled chicken breast with BBQ sauce, bacon, Swiss and pepper-jack cheeses, lettuce, and tomato on a toasted pretzel bun.

Tomato basil tortilla stuffed with ovenroasted turkey breast, Apple-wood smoked bacon, fresh avocado, diced tomato, and mixed sweet greens. Served with ranch dressing.

Turkey breast, onion, green peppe r, and provolone cheese. Oven-baked and topped with tomato, pickle, and red pepper mayo.

Char-grilled chicken breast, saut?ed green pepper, onion, and mushrooms, served on a warm pita with melted provolone and a side of ranch.

Flour tortilla wrapped around fried buffalo-style chicken, shredded lettuce, tomato, and melted cheddar. Served with ranch dressing.

Fresh house-made white albacore tuna salad with melted Swiss cheese, lettuce, and tomato on grilled whole wheat.

Jimmy?s overstuffed version of a traditional favorite.

Topped with American cheese, lettuce, onion, pickle, and tomato.

Apple-wood smoked bacon and melted American cheese.

Applewood smoked bacon, BBQ sauce, and melted cheddar cheese.

With Jimmy?s original olive sauce. With Swiss Cheese for an extra charge.

Vegetarian burger topped with caramelized onions and mushrooms, melted swiss cheese, lettuce, and tomato.

A Healthy Choice! Topped with lettuce, onion, pickle, and tomato. Served on a whole wheat kaiser. With Cheese for an extra charge.

Burger topped with saut?ed mushrooms and melted Swiss cheese.

With melted bleu cheese crumbles.

Our ? lb premium CAB steak burger topped with caramelized onions, American and Swiss cheeses, Jimmy?s special Bechamel sauce on grilled marble.

100% USDA Choice. Our 8 oz. baseball cut sirloin is seasoned with bold spices and grilled just right.

Slow roasted and smoked half chicken fried golden brown and served with house-made BBQ sauce.

Two salmon fillets, saut?ed and coated with crumbled pretzel and topped with fresh lemon.

Jumbo shrimp fried golden, with house-made cocktail sauce.

One and a half pound pork back ribs slow cooked and basted in our house BBQ sauce. Fall-off-the-bone, great ribs!

House made meatloaf, garlic mashed potatoes and beef gravy topped with crisp fried onion rings. Served with sugar snap peas and a side house or Caesar salad.

Jimmy?s version of the traditional pub favorite served with housemade coleslaw, tartar sauce, and lemon wedge. Add any one side for an additional charge.

Jimmy?s marinara over pasta layers filled with Italian sausage, seasoned ground beef, fresh ricotta, mozzarella, provolone, and Romano cheeses.

Lightly breaded and traditionally prepared, topped with house-made marinara, Alfredo, and a blend of melted cheeses. Served on a bed of spaghettini. Al dente.

Penne pasta tossed in a creamy Alfredo sauce, topped with char-grilled chicken, and shredded Romano cheese.

Cheese-filled rainbow tortellini topped with your choice of alfredo or marinara sauce and finished with shredded parmesan.

Blackened chicken breast, saut?ed mushrooms, onions, and peppers, tossed with penne pasta in a spicy Cajun cream sauce. With Salmon fro am extra charge.

Spaghettini pasta topped with meatballs and marinara. Al dente.

With sour cream.

The grandest of cheesecakes resting on top of a graham cracker crust creating a mouth-watering dessert.

Vanilla ice cream blended with Snickers inside an Oreo crust, drizzled with chocolate and caramel sauce.

Four gigantic layers of chocolate cake are filled and covered with a chocolate butter icing and finished with chocolate cookie crumbs. Served with raspberry melba sauce.