Jimmy's Pub

House-made pizza dough topped with pizza cheese and oven-baked with a butter and garlic Parmesan blend. Served with dill dip.

Apple-wood smoked bacon and melted American cheese.

Tortilla chips covered with seasoned ground beef or chicken, refried beans, jalapenos, cheddar and mozzarella cheeses, then baked and topped with lettuce, tomato, red onion, and black olives. Served with salsa and sour cream.

Tender chicken breast strips served with Dijon honey mustard and celery sticks.

Flour tortilla wrapped around fried Buffalo style chicken, shredded lettuce, tomato and melted cheddar. Served with ranch dressing.

Choice of ham or turkey and swiss cheese, deep-fried on Texas french toast with powdered sugar. Served with preserves & tater tots

Hardwood smoked bacon, (egg), lettuce, tomato, and mayo with your choice of bread and cheese. Served with tater tots

An eight-ounce house sirloin served with two eggs your way, home fries or tater tots, and toast.

With choice of bacon, sausage, ham or turkey.

Hardwood smoked bacon, ham and green peppers, mushroom and onion.

With tomatoes, spinach, peppers and onions.

Scrambled, Over Easy, Medium or Poached

Two eggs your style, bacon, sausage or turkey sausage

Pancake or challah french toast, two eggs any style, choice of meat, and home fries or tater tots

Scrambled eggs, sausage, onion, cheddar cheese & tater tots topped with hollandaise and fresh avocado. Salsa and sour cream on the side.

Hardwood smoked bacon, (egg), lettuce, tomato, and mayo with your choice of bread and cheese. Served with home fries or tater tots

Roasted home fries sauteed with choice of three ingredients, on a scrambled egg shell, topped with sausage gravy and melted cheddar cheese. Choose 3: Fresh spinach, mushroom, tomato, ham, bacon, sausage, onion, turkey, green pepper, jalapenos.

Choice of ham or turkey and Swiss cheese, deep fried on Texas french toast. Sprinkled with powdered sugar, served with preserves & home fries or tater tots.

Hot and fresh buttermilk biscuits, served with house-made sausage gravy

An 8 oz house sirloin served with two eggs your way, home fries or tater tots, and toast.

The perfect cure on a plate for what ales you! Two eggs any style, toast, fruit cup, home fries or tater tots. Your choice of coffee, tea, Redbull or sugar-free Redbull

With choice of bacon, sausage, ham or turkey.

Hardwood smoked bacon, ham and green peppers, mushroom and onion.

With tomatoes, spinach, peppers and onions.

Scrambled, Over Easy, Medium or Poached

Two eggs your style, bacon, sausage or turkey sausage

Two poached eggs, Canadian bacon, toasted English muffin, hollandaise

Three eggs, ham, bacon, sausage, onion, peppers, spinach, tomato, mushrooms, cheddar, American, Swiss, pepper jack, feta (Choose 3 / Add $1 for each additional item)

Choice of Cheddar, American, Swiss, pepper jack or feta

Hardwood smoked bacon, mushroom, tomato, cheddar and sliced avocado

Ham, onion, peppers, cheddar

Wheatberry toast, mashed avocado, tomato, arugula, and one egg your way, fresh fruit garnish

Served with brown sugar, cream and raisins

Vanilla yogurt, granola and fresh berries

Seasonal medley

3 traditional buttermilk pancakes

Fruit and cream cheese filling

Crispy fried pita lightly seasoned. Served with ranch.

House-made pizza dough topped with pizza cheese and oven-baked with a butter and garlic Parmesan blend. Served with dill dip.

Tender chicken breast strips served with Dijon honey mustard and celery sticks.

Big, crispy chunks of white meat chicken tossed in your favorite sauce (approximately 3/4 lbs.). Served with celery sticks and bleu cheese dressing.

Lightly battered spicy Wisconsin cheese curds served with ranch

Loaded with melted cheddar, bacon and scallions. Sour cream on the side.

Six lightly breaded stick of mozzarella cheese deep fried to a golden brown. Served with homemade ranch dressing.

Chopped chicken, melted cheeses, red onion and diced jalapenos, grilled between flour tortillas. Sour cream and salsa on the side.

Served with toasted sesame sauce

Hand breaded butterfly white shrimpwith real coconut breading. Served withhorseradish marmalade sauce.

A creamy blend of spinach, artichokes and melted cheese. Served with crispy fried pita chips.

Potato skins, chicken tenders, and crab rangoons. Served with celery sticks, ranch, sour cream, and horseradish marmalade sauce.

Topped with cheddar cheese and chopped onion. Available on a seasonal basis.

Traditional house-made French Onion baked with provolone and Swiss.

Made daily with the freshest ingredients. Please call the restaurant for soup of the day.

Crisp field greens topped with a char-grilled chicken breast, dried cherries, glazed walnuts, bleu cheese and red onions. Served with a raspberry vinaigrette dressing.

Crisp romaine, seasoned croutons, Caesar dressing and shredded Parmesan, topped with a char grilled chicken breast.

Crisp iceberg lettuce, applewood smoked bacon, tomatoes, chopped egg and bleu cheese crumbles topped with bleu cheese dressing.

Chicken fingers on a bed of crisp greens, loaded with cheddar, diced tomatoes and eggs. Your choice of dressing.

House mixed sweet greens, bleu cheese, bacon, hard boiled egg, diced tomatoes, and ripe avocado with a grilled eight-ounce sirloin steak.

Crisp salad greens, feta cheese, beets, pepperoncini, red onion, Kalamata olives and tomato. Greek dressing on the side.

Small salad. Thinly sliced ham and roasted turkey, layered with swiss and American cheeses, egg, tomatoes, onions, and mushrooms atop a bed of mixed greens.

Thinly sliced roast beef and provolone cheese, piled high on a French baguett. Au jus.

Smoked turkey breast, coleslaw, Swiss cheese and Thousand Island dressing, grilled on marble rye bread.

A flour tortilla with fajita chicken, shredded lettuce, tomato and melted mozzarella and cheddar. Rolled, sliced and served with chipotle pepper-ranch for dipping.

A classic favorite! Turkey breast, bacon, lettuce, tomato, Swiss and American cheeses and mayo on Texas toast.

Pita filled with sliced ground lamb and beef, tzatziki sauce, diced tomatoes and onion.

Tender corned beef, sauerkraut, Swiss cheese and Thousand Island dressing, grilled on marble rye bread.

Ham, salami and pepperoni topped with provolone, oven-baked then topped with lettuce, tomatoes, banana peppers, red onion, black olives and vinaigrette dressing.

Grilled chicken breast with BBQ sauce, bacon, Swiss and pepperjack cheeses, lettuce and tomato on a toasted pretzel bun.

Tomato basil tortilla stuffed with oven roasted turkey breast, Applewood smoked bacon, fresh avocado, diced tomato and mixed sweet greens. Served with ranch dressing.

Turkey breast, onion, green pepper and provolone cheese. Oven baked and topped with tomato, pickle and red pepper mayo.

Char grilled chicken breast, sauteed green pepper, onion and mushroom, served on warm pita with melted provolone and a side of ranch.

Flour tortilla wrapped around fried Buffalo style chicken, shredded lettuce, tomato and melted cheddar. Served with ranch dressing.

Fresh House made white albacore tuna salad with melted swiss cheese, lettuce and tomato on grilled whole wheat.

Jimmy's overstuffed version of a traditional favorite.

Topped with American cheese, lettuce, onion, pickle and tomato.

Apple-wood smoked bacon and melted American cheese.

Applewood smoked bacon, BBQ sauce, and melted cheddar cheese.

Served with our original olive sauce.

Vegetarian burger topped with caramelized onions and mushrooms, melted Swiss cheese, lettuce, and tomato.

A healthy choice! Topped with lettuce, onion, pickle, and tomato. Served on a whole wheat kaiser.

Burger topped with sauteed mushrooms and melted Swiss cheese.

Burger topped with melted bleu cheese crumbles.

Our 1/2 lb. premium CAB steak burger topped with caramelized onions, American and Swiss cheeses, Jimmy's special sauce on grilled marble rye.

Fresh flour tortilla stuffed with seasoned ground beef or chicken, refried beans, lettuce, cheddar cheese and tomato then covered with our ranchero sauce and topped with more cheddar. A house favorite! Substitute Shredded Roast Beeffor an additional $3.00.

Flour tortillas loaded with crisp fried cod, cheddar cheese, shredded lettuce and house made pineapple mango salsa. Served with Chipotle ranch.

Tortilla chips covered with seasoned ground beef or chicken, refried beans, jalapenos, cheddar and mozzarella cheeses, then baked and topped with lettuce, tomato, red onion, and black olives. Served with salsa and sour cream.

Jimmy's marinara over pasta layers filled with Italian sausage, seasoned ground beef, fresh ricotta, mozzarella, provolone and Romano cheeses.

Lightly breaded and traditionally prepared, topped with homemade marinara, alfredo and a blend of melted cheeses. Served on a bed of spaghettini. Al dente.

Penne pasta tossed in a creamy alfredo sauce, topped with char-grilled chicken and shredded Romano cheese.

Cheese-filled rainbow tortellini and shredded Asiago, topped with your choice of marinara or alfredo sauce.

Blackened chicken breast, sauteed mushrooms, onions and peppers, tossed with penne pasta in a spicy Cajun cream sauce.

Spaghettini pasta topped with meatballs and marinara. Al dente.

100% USDA Choice. Our 8 oz. baseball cut sirloin is seasoned with bold spices and grilled just right.

Slow roasted and smoked half chicken,served with house-made BBQ sauce.

Two salmon fillets, sauteed and coated with crumbled pretzel and topped with fresh lemon.

Jumbo shrimp fried golden, with homemade cocktail sauce.

Slowly cooked and basted in our House-made BBQ sauce, Fall off the Bone, terrifically good Ribs. Choice of half rack.

House made meatloaf, garlic mashed potatoes and beef gravy topped with crisp fried onion rings, served with sugar snap peas and aside house or Caesar salad.

Jimmy's version of the traditional pub favorite served with housemade coleslaw, tartar sauce, and a lemon wedge. Add any one side for $3.00.

With sour cream.

The grandest of cheesecakes resting on top of a graham cracker crust creating a mouth-watering dessert.

Vanilla ice cream blended with Snickers inside an Oreo crust, drizzled with chocolate and caramel sauce.

Four gigantic layers of chocolate cake are filled and covered with a chocolate butter icing and finished with chocolate cookie crumbs. Served with raspberry melba sauce.